*  Exported from  MasterCook  *

                          Cranberry Drop Cookies

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine -- softened
   1      cup           sugar
   1      cup           packed brown sugar
   1                    egg
     1/4  cup           milk
   2      Tablespoons   lemon juice
   3      cups          all-purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
     1/4  teaspoon      baking soda
  12      ounces        fresh or frozen cranberries --
   1      cup           walnuts -- chopped

In a mixing bowl, cream butter and sugars. Add egg, milk and
lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto
greased baking sheets. Bake at 375 degrees for 13-15 minutes or until golden brown. Cool on wire racks. Yield: 5 dozen.





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