------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Molasses Refrigerator Muffins
Categories: Muffins Breads Brunch   
  Servings: 12

      4 c  Unbleached Flour, Sifted            2 t  Baking Soda 
      1 t  Salt                                1 t  Ground Cinnamon 
      1 t  Ground Ginger                     1/4 t  Ground Cloves 
    1/4 t  Ground Allspice                   1/4 t  Ground Nutmeg 
  1 1/3 c  Vegetable Shortening                1 c  Sugar 
      4 ea Large Eggs, Slightly Beaten         1 c  Molasses 
      1 c  Butter/Sour Milk                    1 c  Raisins 

  Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
  and nutmeg; set aside.
  
  Cream together shortening and sugar in mixing bowl until light anf fluffy,
  using electric mixer at medium speed.  Add eggs beat well.  Blend in
  molasses and butter/sour milk.  Add dry ingredients all at once, stirring
  just enough to moisten.  Stir in raisins.  Spoon into greased 3-inch
  muffin-pan cups, filling 1/2 full.
  
  Bake in 350 degree oven 20 minutes or until golden brown.  Serve hot with
  butter and jam.
  
  
  NOTE:
  
  Batter can be stored in refrigerator in covered container for up to 3
  weeks.
 
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