---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Shredded Wheat Feather Rolls
 Categories: Breads
      Yield: 18 servings
 
    2/3 c  Milk
    1/2 c  Butter or margarine
      2 tb Sugar
  1 1/4 ts Salt
      2 pk Dry yeast
    1/2 c  Warm water (105-115 degrees)
      2    Eggs; beaten
      4 c  All-purpose flour
      4    Wheat cereal biscuits;
           -crumbled
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Combine milk, butter, sugar, and salt in a saucepan; heat
  until butter melts.  Cool to 105 to 115 degrees.  Dissolve
  yeast in warm water in a large mixing bowl; let stand 5
  minutes.  Stir in milk mixture, eggs, and 2 cups flour;
  beat at medium speed of an electric mixer until blended.
  Add remaining 2 cups flour and shredded wheat; beat at
  medium speed 1 minute, scraping sides of bowl with a
  spatula.  Cover and let rise in a warm place (85 degrees),
  free from drafts, 1 hour or until doubled in bulk. Punch
  dough down, and shape into 3/4-inch balls; place 3 balls in
  each cup of well-greased muffin pans.  Cover and let rise
  in a warm place, free from drafts, 45 minutes or until
  doubled in bulk.  Bake at 375 degrees for 18 to 20 minutes.
   Yield:  about 1-1/2 dozen.
 
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