*  Exported from  MasterCook Mac  *

                      One-Bowl Buttercream Frosting

Recipe By     : Julie Gleitsmann <julie@cynosure.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Icings and Glazes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tb            Butter or margarine, Softened
   2 2/3  c             Powdered sugar
     1/2  c             Hershey's Cocoa
     1/3  c             Milk
   1      ts            Vanilla extract

  In small mixer bowl, beat butter. Add powdered sugar and cocoa
  alternately with milk; beat to spreading consistency (additional milk
  may be needed).

  Variation:

  Chocolate Cupcakes: Fill paper-lined muffin cups (2-1/2 inches in
  diameter) 2/3 full with batter. Bake at 350 degrees Fahrenheit for 20
  to 25 minutes; cool. Frost. About 2-1/2 dozen cupcakes.

  Hershey's is a registered trademark of Hershey Foods Corporation .
  Recipe may be reprinted courtesy of the Hershey Kitchens.

                   

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