*  Exported from  MasterCook Mac  *

                               Royal Icing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:10
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lg            egg whites
     1/2  tsp           cream of tartar
  16      ozs           powdered sugar -- sifted
                        food coloring

Combine whites at room temp and cream of tartar in large mixing bowl.  Beat with mixer at medium speed until frothy.  Gradually add powdered sugar, mixing well.  Beat 5-7 min.  Color.

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Per serving: 1818 Calories; 0g Fat (0% calories from fat); 11g Protein; 453g Carbohydrate; 0mg Cholesterol; 170mg Sodium

NOTES : Dries very quickly;  keep covered at all times.
Kind of crunchy.