*  Exported from  MasterCook II  *

                          Rhubarb Frozen Yogurt

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Stewed rhubarb
     1/2  Cup           Plain low fat yogurt
   3      Tablespoons   Granulated sugar
   2      Tablespoons   Orange juice

In food processor puree stewed rhubarb until smooth.  Blend in yogurt, sugar
and orange juice.  Freeze in icecream maker or cover and freeze in shallow
metal pan for 3 to 4 hrs or until almost firm.  Break up mixture and process
in food processor in batches if necessary until smooth. Freeze in airtight
container for 1 hour or until firm.

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