*  Exported from  MasterCook Mac  *

                 Ben & Jerry's Heath Bar Crunch Ice Cream

Recipe By     : Meal Master
Serving Size  : 4    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         Heath Bars
   2      large         eggs
     3/4  cup           sugar
   2      cups          heavy whipping cream
   1      cup           whole milk
   2      teaspoons     vanilla

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.  You should 
have about 1 cup.  Place the chunks in a bowl, cover and freeze.  Whisk the egg
 in a mixing bowl until light and fluffy, 1-2 minutes.  Whisk in the sugar, a l
ittle at a time, then continue to whisk until completely blended, about 1 minut
e more.  Pour in the cream, milk, vanilla, and whisk to blend.  Transfer the mi
xture to ice cream maker and freeze following manufacturer's instructions.  Aft
er the ice cream stiffens (about 2 minutes before it is done) add the candy, th
en continue freezing until the ice cream is ready.  Makes generous 1 quart.

Variation:  COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tablespoons 
good quality freeze-dried coffee.  Add 2 tablespoons coffee with the cream and 
milk, and add the remaining 1 tablespoon coffee with the candy (after the ice c
ream stiffens).


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Per serving (excluding unknown items): 632 Calories; 48g Fat (68% calories from
 fat); 7g Protein; 45g Carbohydrate; 263mg Cholesterol; 102mg Sodium


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