*  Exported from  MasterCook II  *

                          Fruit Coctail Dessert

Recipe By     : Mrs. Harry Thayer
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Post To Bake-Shoppe
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   1      C             Sugar
   1      C             Flour
   1      Tsp           Baking Soda
          Pinch         Salt
   1      28 Oz. Can    Fruit Cocktail -- drained
   1      Tsp           Almond Extract
     1/2  C             Brown Sugar
     1/2  C             Chopped Pecans
                        Whipped Cream

Combine eggs and sugar well.  Add flour, soda, and salt and mix well.  Then
add fruit coctail and almond flavoring.  Mix by hand with spoon.  Spread in
greased pan, 11 x 7" or 9 x 9".  On top sprinkle brown sugar and pecans.
Bake 1 hour and 20 minutes at 250°.  Serve either hot or cold with whipped
cream.

Serves 8 to 10

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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