*  Exported from  MasterCook  *

                            Cantaloupe Sherbet

Recipe By     : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
Serving Size  : 1    Preparation Time :0:00
Categories    : Sheryl D                         
                Reg 4

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Cantaloupe (RIPE)
   2      Tbsp          Fresh Lemon Juice
     1/2  Cup           Sugar
     1/4  Cup           Honey
   3      Cups          Half And Half
     1/2  Tsp           Vanilla Extract

Cut cantaloupe from rind; remove and discard seeds.  Cut into 1 inch 
cubes.  Puree cantaloupe cubes and lemon juice until amost smooth.  In a 
large bowl, combine sugar, honey and half and half.  Add pureed
cantaloupe 
mix and vanilla.  Stir until sugar dissolves.  Pour into ice cream 
canister and freeze according to manufacturer's directions.

Yield: 2 quarts