*  Exported from  MasterCook  *

                                Baked Ham

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Creole                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1    Ham,whole(16-18lb)

      5 c  Water

    1/2 c  Cider vinegar

      2    Celery ribs

      2    Bay leaves

      1 ts Thyme

      6    Cloves,whole

      6    Allspice,whole

      2    Garlic cloves,chopped

      1    Onion,small,chopped

      2 c  Brown sugar,light,firm pack

           Pineapple slices,canned

           Cloves

           Watercress

           Sprigs of parsley

 

  1. Put ham in roasting pan.

  2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice,

  garlic and onion; pour over ham.

  3. Bake in preheated 350'F. oven 3 1/2 to 4 hours, basting once every

  hour.

  4. Remove from oven; cool and remove skin.

  5. Sprinkle with brown sugar; decorate with pineapple rings and stud with

  cloves.

  6. Bake in 300'F. oven until sugar browns and dries.

  7. Garnish with watercress or parsley and serve.

 



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