*  Exported from  MasterCook  *

                      Southern Smokies Catfish Pate

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Creole                           Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


    1/3 c  Flaked smoked catfish

      1 pk Cream cheese,softened(8 oz)

    1/2 c  Butter or margarine,softened

      2 tb Red wine

      1 tb Lemon juice

    1/2    Clove garlic,crushed

    1/8 ts Black pepper

           Toast fingers

           Lemon wedges

 

  1. Combine all ingredients except toast and lemon wedges in a processor

  bowl; process until ingredients are mixed well.

  2. Chill in molds or crocks.

  3. Serve on toast fingers; squeeze lemon wedges over pate.

 



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