*  Exported from  MasterCook  *

                         Cajun Crawfish Jambalaya

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Seafood
                Casseroles                       Crawfish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ANDREA GALLIANO (XJMK24A)
     1/4  pound         Butter or margarine
     1/2  cup           Bell pepper -- chopped
  40      milliliter    Garlic -- chopped
   1      cup           Onion -- chopped
     1/2  cup           Celery -- chopped
                        Crawfish fat
   1      pound         Crawfish tails
   1      cup           Green onions -- chopped
   2      tablespoon    Parsley -- chopped
                        Cayenne pepper
   4      cup           Cooked rice

Saute in  margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor.
Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv)

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