*  Exported from  MasterCook  *

                          Easy Lamb Creole Gumbo

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Soups
                Gumbos

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      2 tb Vegetable oil

           Flour

      2 lb Lamb riblets

      2 cn Stewed tomatoes(16oz)

      4 c  Chicken broth

      1 c  White wine

    1/2 c  Chopped parsley

    1/2    Lemon,sliced/seeded

      2 ts Salt

      1 ts Thyme

      1    Bay leaf

      1 ts Instant minced garlic

      1 pk Frozen sliced okra(10oz)

      1 cn Black-eyed peas(15oz)

 

  1. Heat oil in large Dutch oven; dust riblets with flour and brown on all

  sides in hot oil.

  2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and

  seasonings.

  3. Cover and simmer 1 1/2 hours.

  4. Add okra and peas; cook, covered, 10 to 15 minutes.

  NOTE: Meat may be removed from bones before servings. This gumbo freezes

  well.

 



                   - - - - - - - - - - - - - - - - - -