*  Exported from  MasterCook  *

                        Alligator Sauce Piquant-3

Recipe By     :
Serving Size  : 90   Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        All-purpose flour
   1                    ga Vegetable cooking oil
   6      pounds        Onions -- finely chopped
   4      large         Bell peppers -- finely chopped
   1      bunch         Celery -- finely chopped
   1      head          garlic -- finely chopped
   8      cups          Water
   8      cans          Tomato soup
   4      cans          Tomato sauce -- (#303)
   1      cup           Sugar
   1      Bottle        bay leaves
  30      pounds        Alligator meat -- chopped in
                        Bite-sized pieces
   6      bunches       green onions -- chop finely (large)
                        Salt and pepper -- to taste
                        Cayenne pepper -- to taste

First make a roux, being careful not to burn it.  Cook until brown.  Add
onions, peppers, celery and garlic.  Cook 10 to 20 minutes.  Add water,
tomato sauce, soup, bay leaves and sugar.  Cook this mixture for
approximately 1 hour, stirring every 10 minutes.  Add meat and cook another
hour.  Add green onions when meat is tender and cook an additional 1/2 hour.
Serves 90 to 120.  Festival: St.  Philomena Cajun Country Festival;
September 8-10, 1995.  Recipe By : Cajun Country Recipes

Posted to EAT-L Digest 13 October 96



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