*  Exported from  MasterCook  *

                        FILIPINO BREAKFAST STEAKS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4   lb           Sirloin, sliced 1/8 to 1/4
                        Inch thick
   1 1/2   tb           Salt
   2       tb           Brown sugar
   1       t            Garlic -- finely chopped
     1/2   ts           Cracked black pepper

  Combine salt, sugar, garlic, and black pepper. Spread
  rub evenly on both sides of meat and store covered (or
  in a plastic bag) in the refrigerator overnight. Sun
  dry a couple of hours before cooking in smoker to
  medium or medium well.
  
  Serving Suggestions: Serve with a salsa of chopped
  fresh tomatoes, chopped onions, grated radish, chopped
  fresh cilantro, oriental fish sauce (or salt) to
  taste, crushed hot chiles, and a little vinegar (or
  lemon juice). For heavy eaters, chop meat into small
  pieces and serve sprinkled over a mound of garlic
  fried rice and fried eggs.
  
  Enjoy.
  
  Recipe By     : Vin Lava
 


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