*  Exported from  MasterCook  *

            TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Filipino

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  1 1/2 lb Pork shoulder or butt cut
           -into 1-1/2" cubes
    1/3 c  Vinegar
      2 tb Soy sauce
      1 ts Salt
      3    Cloves garlic, minced
      1    Small bay leaf
    1/4 ts Pepper
      1 tb Sugar
    1/2 c  Water
      2 tb Cooking oil
 
  1.  Combine all ingredients except cooking oil in a pot and let stand for
  at least 30 minutes.
  
  2.  Simmer covered for 1 hour or until meat is tender.  Drain and reserve
  the sauce.
  
  3.  Heat cooking oil in a skillet.  Brown meat on all sides.  Transfer to a
  serving dish.
  
  4.  Pour off all remaining oil from skillet.  Add reserved sauce and cook
  for a minute or two scraping all browned bits sticking to pan. Pour sauce
  over meat and serve.
  
  Variation:  May be done with chicken or a combination of chicken and pork.
  Beef or chicken livers may be added too if desired.
  
  Preparation time:  10 minutes plus marinating time. Cooking time: 1 hour,
  15 minutes Serves: 4 to 6
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
  Rothstein (1/24/94)
 

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