*  Exported from  MasterCook  *

                           SCONES FROM SCOTLAND

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter or margerine
   2 1/2   c            Flour
   1       tb           (heaping) baking powder
                        Pinch of salt
     3/4   c            (to 1 cup) milk

  1.  Preheat oven to 450F.
  2.  Cut the butter or margarine into the flour and add
  baking powder and
      salt.  Slowly mix in the milk until the mixture
  forms a dough.
      Divide into about 12 heaps and place on a floured
  cookie sheet.  Bake
      for about 12 minutes, or until slightly browned.
  Serve warm with
      butter and jam.
 


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