*  Exported from  MasterCook  *

                  White Bean, Radish and Red Onion Salad

Recipe By     : Low Cholesterol Cuisine Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans/Legumes                    Cucumbers
                Healthwise                       Onions
                Salads                           Vegetables
                Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  19      ounce can     white kidney beans -- drained
     1/2  cup           red or mild white onion -- chopped
   1      cup           thinly sliced or diced cucumber
     3/4  cup           sliced radishes
   1      clove         garlic -- finely minced
     1/2  cup           chopped fresh parsley
   3      tablespoons   lemon juice or sherry vinegar
   2      tablespoons   olive oil -- or vegetable oil
                        salt and pepper -- to taste
                        red leaf lettuce -- or other lettuce

Drain beans, rinse and drain again. Place in salad bowl. Add onion,
cucumber, radishes, garlic and parsley. Toss. Add lemon  juice or sherry
vinegar, oil, salt and pepper. Serve on red leaf lettuce. 
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