* Exported from MasterCook * POTTSFIELD PICKLE ALA DAVID COONS Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Relishes Kooknet Cyberealm Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pt Green tomatoes 3 pt Firm, red tomatoes 3 ea Large onions 3 ea Red, sweet peppers 3 ea Bunches of celery 1/2 c Salt, non-iodized 3 ts Cinnamon, ground 2 ts Cloves, ground 1/2 c White mustard seed 3 pt Vinegar 4 c Sugar 1 t Ginger, ground 2 ts Basil, dried 1 t Lemon pepper Cut up all the vegetables and add salt. Let the mixture set overnight, drain and rinse twice with water. Add spices, vinegar and sugar; cook until tender. It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace. Adjust lids and process for 15 minutes in boiling water bath. Makes 6-8 pints. From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and Sysop of Cyberealm BBS, origin of KookNet!! - - - - - - - - - - - - - - - - - -