MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Minted Melon Mold
 Categories: Salads, Fruits
      Yield: 8 servings
 
  1 1/2 c  Boiling Water
      3 oz (1 pk) Lemon Flavor Gelatin
      3 oz (1 pk) Lime Flavor Gelatin
    3/4 c  Lime Juice
    1/2 c  Cold Water
    1/8 ts Peppermint Extract
      2 c  Melon Balls *
      1 x  Lettuce Leaves
      1 x  Coconut Cream Dressing
      1 x  Garnishes **
 
  *      Melon balls can include things like Cantaloupe, or Honeydews,
  etc. **     Garnishes can be mint leaves and more melon balls.
  ~---------------------------------------------------------------------
  ~--- In medium bowl, pour boiling water over gelatins; stir until
  dissolved. Add lime juice, cold water, and extract; chill until
  partially set.  Fold in mellon.  Por into lightly oiled 5-cup ring
  mold.  Chill until set, about 3 hours or overnight.  Unmold onto
  lettuce.  Serve with Coconut Cream Dressing; carinsh with mint leaves
  and/or melon balls, if desired.
 
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