*  Exported from  MasterCook  *

                      Popover with Hot Turkey Salad

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- room temperature
   1      cup           milk -- room temperature
   1      cup           all-purpose flour
     1/2  teaspoon      salt
   4      cups          cooked turkey -- diced
   2      cups          celery -- diced
   2      cups          cheddar cheese -- shredded
   2 1/4  ounces        sliced ripe olives -- drained
   1      cup           mayonnaise or salad dressing
     1/4  cup           milk
     1/8  teaspoon      pepper
   1      pinch         onion powder
   1 1/2  cups          crushed potato chips
                        Tomato wedges -- optional

In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.





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