---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BRUSSELS SPROUTS IN MAPLE GLAZE
 Categories: Cyberealm, Vegetables, Low-cal
      Yield: 12 servings
 
      3 c  White Onions, small, peeled
      3 c  Brussel Sprouts, small
    1/2 c  Maple Syrup
      2 tb Tarraggon Vinegar
      3 c  Canned Chestnuts
    1/2 ts Black Pepper
 
  1. With a small knife, cut an x into the root ends of
  the onions and the brussel sprouts.
  
  2. In a large pot of boiling water; blanch onions for
  3-4 minutes. Remove with a slotted spoon and place in
  a medium-sized bowl.
  
  3. Blanch sprouts in the same water for 3-4
  minutes.Pour into a colander; let cool, set aside.
  
  4. In a 3-quart saucepan, warm maple syrup for 4
  minutes over medium - high heat.
  
  5. Add the vinegar and onions.Reduce heat and simmer
  until the liquid has almost evaporated. 20-30 minutes.
  
  6. Add chestnuts and sprouts;stir and cook until
  sprouts are heated but still bright green, about 5
  minutes.
  
  7. Season with pepper.
  
  Out of "Lose Weight Naturally" cookbook Typed by
  Brigitte Sealing Cyberealm BBS Watertown NY
  315-786-1120
 
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