*  Exported from  MasterCook  *

                          BAKED EGGPLANT SLICES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
   1 1/2   lb           Eggplant, unpeeled, cut into
                        About 12 slices
  14       oz           Spaghetti sauce, low-fat

   DIRECTIONS: Arrange eggplant slices on a baking sheet
  coated with vegetable-oil spray.
    Place about one tablespoonful of spaghetti sauce on
  each slice. With the back of a spoon, spread sauce
  almost to the edge of each slice. (Optional: Sprinkle
  with your favorite herbs and spices). Bake at 350 for
  about 30-35 minutes.  Eggplant slices are done when
  they are tender and can be pierced easily with a fork.
   Use them as a sandwich filling, or serve them as a
  side dish or over rice or pasta as an entree.
  
   Per serving:  74 calories, 2.4 g. protein, 14 g.
   carb., 1 g. fat (12%) Vegetarian Voice - 19-4
 


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