*  Exported from  MasterCook  *

                            Scalloped Parsnips

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        parsnips -- (6 to 7)
   3      tablespoons   butter
   2      tablespoons   flour
   1      cup           rich milk -- or cream
     1/4  teaspoon      salt
   1      cup           buttered bread crumbs

Scrub the parsnips clean, cook for 20 to 30 minutes, or until tender, in lightl
y salted boiling water, and drain.  Scrape off the outer skin, split the parsni
ps lengthwise, and pull out the stringy cores.  Place the parsnips in a shallow
 baking dish, and cover with a sauce made with the fat, flour, and milk or crea
m, and salt.  Cover the top with the bread crumbs and bake in a moderate oven f
or about 20 minutes, or until golden brown.  Serve in the baking dish.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/20/98

Converted by MC_Buster.



                   - - - - - - - - - - - - - - - - - -