*  Exported from  MasterCook II  *

                          Drunken Sweet Potatoes

Recipe By     : Smoke and Spice
Serving Size  : 4    Preparation Time :0:00
Categories    : Grill                            Smoker
                Potatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   1 1/4  pounds        grated sweet potato -- (1 large swpotato)
   2 1/2  tablespoons   brown sugar
     1/4  teaspoon      salt
     1/4  cup           tequila
                        juice of 2 limes

Prepare the smoker for barbecuing, bringing the temperature to 200-220
degrees.  In a cast-iron skillet or smokeproof baking dish, melt the butter.
Stir in the sweet potatoes and then pat the potatoes down into a thick, even
layer.  Sprinkle the brown sugar and the salt over the potatoes.  Transfer the
potatoes to the smoker and cook for 1 hour.  Stir in 3 tablespoons of the
tequila and half of the lime juice, pat the potatoes back down again and
continue cooking the potatoes another 50 to 60 minutes, until they are quite
tender but crisped a bit around the edges.  Remove the potatoes from the
smoker and stir in the remaining tequila and lime juice.  Serve warm.


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