*  Exported from  MasterCook Mac  *

                  Orange & Brandy Roasted Sweet Potatoes

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lbs           sweet potatoes -- peeled
                         -- cut in 1 1/4" pieces
   8                    shallots -- peeled and quartered
   4      tbsps         butter -- melted
                        salt and pepper -- to taste
     1/2  c             brown sugar
   2      tbsps         orange juice
   2      tbsps         brandy

Preheat oven to 400¼.  Toss vegetables with butter and salt and pepper.  Roast for 30 minutes, shaking pan after 15 minutes or so to prevent from sticking.

Mix brown sugar, OJ, and brandy.  Distribute evenly over potatoes and stir gently.  Continue to roast for an additional 5 minutes.

Turn on the broiler and det pan on uppermost rack.  Allow potatoes to brown slightly.  Remove and serve.

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Per serving: 2256 Calories; 50g Fat (20% calories from fat); 27g Protein; 422g Carbohydrate; 124mg Cholesterol; 687mg Sodium