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      Title: Stewed Sweet Potatoes
 Categories: Potatoes, Ceideburg 2
      Yield: 2 servings
 
      1 lb Sweet potatoes
      2    Oz. yellow sugar
      1 tb Butter
           Cinnamon sticks or ginger
           Salt
        l  Sherry (optional)
 
  Peel and cut the potatoes into shall chips.  Put a layer of sweet
  potatoes in a saucepan, then sugar, bits of butter and a sprinkling
  of salt. Proceed until all potatoes are used up.  Cover with water,
  put in a stick of cinnamon or one or two pieces of bruised ginger.
  Stew gently. When potatoes are cooked add a little sherry and thicken
  with a little corn flour.
  
  Posted by Stephen Ceideburg November 25 1990.
 
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