*  Exported from  MasterCook Mac  *

                       Texas Beef Barbecue Brisket

Recipe By     : Ron West
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Smoking
                Brisket                          Barbecue
                Chile Pepper 07 & 08 '96         Heat Scale:  Medium

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      lbs           beef brisket -- trimmed
   1                    Texas Sol Brisket Rub -- see recipe
  12      ozs           beer


Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub
and leave in the refrigerator overnight.

Let the meat come to room temperature and drizzle half a can of beer over
the top. Place the brisket fat side up in the water smoker and cook at
medium temperature (about 200¡F) for 3 and 1/2 hours.

Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle
the other half a can of beer over the meat. Loosely tent the foil over the
brisket and return it to the smoker for an additional 3 and 1/2 hours.

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Per serving: 977 Calories; 81g Fat (76% calories from fat); 52g Protein; 5g
Carbohydrate; 221mg Cholesterol; 1531mg Sodium

NOTES : Heat Scale:  Medium

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