---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tortiere
 Categories: Main dish, Meats
      Yield: 1 Servings
 
    1/2 lb Lean ground beef
    1/2 lb Ground pork
      1    Onion, chopped
      1    Clove, garlic
    1/2 ts Salt
    1/2 ts Savory or thyme
    1/4 ts Celery salt
    1/4 ts Ground cloves
    1/2 c  Water
 
  In a pot mix together 1/2 lb each lean ground beef and
  1/2 lb ground pork and all other ingredients and bring
  to a boil. Turn down to simmer for 20 minutes.  Add
  1/2 cup breadcrumbs spoon by spoon until the fat is
  absorbed. Cool mixture.  Pour into uncooked pie shell.
  Add the top crust. Cook 25 minutes in a preheated 450F
  oven. Source: The Canadian Heritage Cookbook.ch
 
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