---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Homemade Chorizo
 Categories: 
      Yield: 4 servings
 
      1 lb Pork butt -- ground
      1 ts Coarse salt
      1 ts Black pepper -- freshly
           Ground
      2 tb Ancho chile powder
      4    Cloves garlic -- minced
    1/2 bn Fresh oregano -- chopped
      1 ts Ground coriander
      1 tb Ground cumin
      2 tb Vinegar
 
  In a medium size bowl, mix the pork, salt, pepper,
  chile powder, garlic, oregano, coriander, cumin and
  vinegar thoroughly. Refrigerate, in an airtight
  container, overnight. This allows the flavors to meld.
  The chorizo may also be frozen. Yield: 1 pound chorizo
  10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
  Rights Reserved
  
  Recipe By     : TOO HOT TAMALES SHOW #TH6295
  
  From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
  Oct 1996 18:34:23 -0600
 
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