---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Rock & Roll Clams
 Categories: Ethnic, Seafood, Thai
      Yield: 1 servings
 
 
      450 g  clams
        1 ts minced garlic
        6    chiles -- shredded
        1 TB chili paste with soya bean
  :          oil -- *
    1 1/2 TB fish sauce
      1/2 ts sugar
       30    mint leaves
        4 TB vegetable broth
  
  1. Wash clams in cool water, but do not open. 2. Heat
  oil and stir-fry garlicand  chili paste until
  fragrent. 3. Add clams, then fish sauce and sugar and
  stir to mix. 4. Add mint and stock, then cover. Cook
  until clams open.
  
  * if chili paste with soya bean oil is not available,
  use Thai BBQ Sauce recipie.
  
  Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
  
  From: Sweeney <sweeney@asiaonline.Net>date: Tue, 29
  Oct 1996 22:32:23 +0800 (
 
-----