*  Exported from  MasterCook  *

                            Dill Herb Fillets

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Seafood
                Crawfish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -O. Evans VPRJ01A
   2      pound         Fillet of red snapper -- or firm fleshed fish
     3/4  teaspoon      Salt
     1/2  teaspoon      Ground pepper
     1/2  cup           Olive oil
   1 1/2  tablespoon    Minced parsley
   1      tablespoon    Minced shallots

pn Dill Weed pn Oregano 1/4 c  Fresh squeezed lemon  juice Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork--15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish.
(wrv)

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