*  Exported from  MasterCook  *

                                Jambalaya

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cu            diced boiled ham
   2      medium        onions -- coarsely chopped
   2      stalks        celery -- sliced
          1/2           gree pepper -- seeded and diced
   1      28 oz can     whole tomatoes
     1/4  cup           tomato paste
   3      cloves        garlic -- minced
   1      tablespoon    minced parsley
     1/2  teaspoon      leaf thyme
   2      whole         cloves
   2      tablespoons   salad oil
   1      cup           raw long-grain convereted rice
   1      pound         fresh or frozen shrimp -- shelled and cleaned

Thoroughly mix all ingredients except shrimp in Crock-Pot.  Cover and cook on L
ow for 8 to 10 hours.

One hour before serving, turn Crock-Pot to High.  Stir in uncooked shrimp.  Cov
er and cook until shrimp are pink and tender.

Serves 4 to 6

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