---------- Recipe via Meal-Master (tm) v8.03
 
      Title: STUFFED SHRIMP
 Categories: Seafood
      Yield: 2 servings
 
      8 ea Shrimp, jumbo
      2 tb Parsley, chopped
      1 c  Bread crumbs
      6 tb Butter
    1/4 c  Crab, flaked
    1/4 c  Sherry
    1/4 c  Almond, chopped
 
  Remove shell up to tail. Cut shrimp down to the back
  leaving in butter- fly fashion. Remove large
  intestine. Place in baking dish. Melt butter. Combine
  remaining ingredients. Place stuffing in each shrimp
  cavity. Bake in preheated 350 deg oven for 20 minutes
  or till tails curl up and shrimp meat is bright white.
  Serve with drawn butter and lemon wedge.
 
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