*  Exported from  MasterCook  *

                          Benihana Ginger Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Japanese
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----KAREN THACKERAY NSTM54B-----
     1/4  cup           Onion -- chop
   1      small         Ginger root -- or
     1/8  teaspoon      Ground ginger
     1/2  cup           Soy sauce
     1/4  cup           Rice wine vinegar

Combine all ingredients in blender container and process until smooth.
Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana
Ginger  Sauce. Source: Benihana Restaurants


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