----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Boston Market Creamed Spinach
 Categories: meats, poultry, vegetables
      Yield: 4 servings

      1    cream celery soup; (10 
           -ounces)
      1 tb Flour
      4 tb Butter; margarine or canola
     20 oz cooked and drained spinach
      1 sm onion; diced
      1    black pepper
      1    garlic powder
      1    salt

  In a saucepan, on medium heat, stir together with wire whisk soup,         
  flour,  butter, garlic powder, salt and pepper until smooth and piping     
  hot. Combine  with spinach and onion.                                      
                                                                             
  (MY NOTE:I'd substitute fresh minced garlic for  the garlic powder).       
                                                                             
                                                                             
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  Preparation Time:  0:00
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