*  Exported from  MasterCook  Buster  *

                            Dilled Garden Dip

Recipe By     : Pillsbury's Say Yes to Less Cookbook
Serving Size  : 1    Preparation Time :
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          lowfat cottage cheese
   2      tablespoons   lemon juice
   2      tablespoons   shredded carrot
   1      tablespoon    sliced green onions
   1      tablespoon    chopped parsley
   1 1/2  teaspoons     chopped fresh dill
                        OR 1/2 teaspoon dill weed
       1  dashes        pepper
                        assorted fresh vegetables

In blender container, combine cottage cheese and lemon juice.  Cover; blend 3 t
o 5 minutes at medium speed or until smooth.  Stir in carrot, onions, parsley, 
dill and pepper.  Garnish as desired.  Serve with cut-up fresh vegetables for d
ipping.

Makes 1 1/2 cups.

TIP: Mixture can also be used as a topping for baked potatoes.

A dip full of garden goodness which can be enjoyed by even the most calorie con
scious!

Scanned by Pam <berick@jps.net> and formatted with MC Buster 9/2/98
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