*  Exported from  MasterCook  *

                    Southwestern Fiesta Hot Chocolate

Recipe By     : Jo Anne Merrill
Serving Size  : 4    Preparation Time :0:10
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cocoa
   1      tablespoon    flour -- unbleached
     1/4  cup           dark brown sugar -- packed
   4      cups          milk
   3                    cloves -- whole
   1                    cinnamon sticks -- broken
   2      tablespoons   powdered sugar
   1 1/2  teaspoons     vanilla
                        whipped cream
   4                    cinnamon sticks

     Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves,
and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove
from heat; remove cloves and cinnamon.
     Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer
until foamy.

Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

                   - - - - - - - - - - - - - - - - - -