*  Exported from  MasterCook  *

                     Pennsylvania Dutch Apple Butter

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Garland (DFYX18A)
   2      quarts        Cider
   3 1/2  pounds        Cooking apples
   3      cups          Sugar
   2      teaspoons     Ground allspice
   2      teaspoons     Cloves
   1      tablespoon    Ground cinnamon
     1/4  teaspoon      Salt

Boil cider for 15 minutes.  Add apples, cut into eights. Cook until very tender.
 Force through a sieve to remove peels and seeds. Return to kettle; add sugar,
spices and slat. Simmer very slowly until thick, stirring frequently to prevent
burning.  Pour into jars or a crock. Source:  Woman's Day Encyclopedia of
Cookery, 1966

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