*  Exported from  MasterCook Mac  *

                      Grilled Steak with Blue Cheese

Recipe By     : adapted from a recipe by Patricia Williams/Eat-L list
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Grilling

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           white wine vinegar
     1/3  cup           water
   2      tablespoons   soy sauce -- or tamari
   1      large         onion -- sliced
   2      cloves        garlic -- crushed
     1/4  teaspoon      pepper -- or to taste
   1 1/2  pounds        porterhouse steak
     1/4  cup           blue cheese, crumbled -- or to taste

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly 
on both sides & marinate, covered in refrigerator, several hours or overnight.

Grill steak on one side for 5 - 7 minutes. Turn & top carefully with crumbled b
lue cheese.  Cover & grill another 5 - 7 minutes or until desired doneness.

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Per serving: 419 Calories; 32g Fat (70% calories from fat); 27g Protein; 4g Car
bohydrate; 101mg Cholesterol; 738mg Sodium

NOTES : If you slice the onions thickly enough, you can grill them with the ste
ak.