*  Exported from  MasterCook II  *

                            Kentucky Hot Brown

Recipe By     : Claudia Sanders
Serving Size  : 1    Preparation Time :0:00
Categories    : American                         Cheese
                Luncheon                         Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cheese sauce -- recipe following
   1      slice         toast
   1      slice         turkey
   1      slice         country ham
   2      slices        cooked bacon
     1/4  cup           sharp cheese -- grated
     1/4  cup           Parmesan cheese -- grated
                        paprika to taste
					
                        CHEESE SAUCE
					
   2      tablespoons   margarine
   2      tablespoons   allpurpose flour
   1      cup           milk
   1      cup           cheddar cheese -- shredded
     1/4  teaspoon      salt
                        white pepper -- to taste

Cheese sauce:

Melt margarine in saucepan, over low heat.  Blend in flour, salt and 
pepper.  Add milk slowly, stirring constantly.  Put in cheese and continue 
to cook until melted.

Hot Brown:

Preheat oven to 400 degrees.  Put 2 tablespoons cheese sauce on bottom of 
individual baking dish.  Place toast on sauce.  Cover with 3 tablespoons 
of sauce.  Put ham on top.  Cover with 3 tablespoons of sauce.  Sprinkle 
1/2 of parmesan cheese on this.  Put turkey slice on top.  Cover with 3 
tablespoons sauce.  Sprinkle sharp cheese on this.  Add rest of Parmesan.  
Garnish with paprika and bacon.  Bake 15 minutes.


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NOTES : A slice of tomato or  a peach half may be placed on top of bacon 
       if desired.  Claudia Sanders was Colonel Sander's (of Kentucky 
       Fried Chicken) wife. She had her own restaurant which still serves 
       family style meals.