---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hot Sweet Mustard
 Categories: Spreads, Misc.
      Yield: 6 servings
 
  1 1/2 c  Mustard, prepared                 
  1 tb Wine, Sherry, Bourbon, etc.
   2 oz 'Hot' Horseradish                 
   1/2 tb Cayenne
   1 tb Mustard, Dijon                  
   1/3 c  Sugar, brown
   1 tb Tabasco                        
 
Mix thoroughly, allow to stand at least 4 hours.  
Excellent on hot beer  type sausages.  Fairly hot, but not a killer!   
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