{ Exported from MasterCook Mac }

Pumpkin Butter

Recipe By: 
Serving Size: 16
Preparation Time: 0:00
Categories: Condiments & Dips 

Amount Measure Ingredient Preparation Method
16 ozs solid pack pumpkin 
2/3 c firmly packed brown sugar 
1/4 c honey 
1 tbsp fresh lemon juice 
1/4 tsp cinnamon 
1/8 tsp ground cloves 

Combine all the ingredients in a saucepan.  Bring to a boil over
medium-high heat, stirring frequently.  Reduce heat, simmer 20 min. or
until thickened, stirring occasionally.  

To store:  Keep in the refrigerator several weeks or freeze for several
months.  

For those who can:  Pour hot mixture into sterilized canning jars; seal
immediately.  
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Serving Ideas: Serve on toast, muffins, or corn bread.