---------- Recipe via Meal-Master (tm) v8.01 Title: Cilantro-Miso Sauce Categories: Sauces Yield: 12 servings 1/2 c Cilantro leaves 1 x Lime--juice of 3 tb Miso, light colored 1 tb Oil, olive 1/4 ts Pepper black 1 tb Mirin Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about 1/2 cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over hearty salads. Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for Miso. Sweet rice wine for Mirin. -----