---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Habanero Pepper Sauce
 Categories: Sauce
      Yield: 1 Bottle

      2 c  Seeded, deveined habaneros
      1 c  Cider vinegar
      1 tb Salt
      1 ts Ground allspice
      1 ts Ground thyme
    1/2 ts Ground sage
    1/4 ts Ground nutmeg
    1/4 ts Ground cinnamon
      1 ts Sugar
      1 tb Lime juice

  I took habaneros, vinegar, and salt, covered it and put it on low 
heat
  until the peppers were soft.  (This is when you need open windows and
  fans.)  I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and 
lime
  juice.  I let it sit until cool, then very carefully put it in the 
blender
  and pureed until smooth.  It's a really potent sauce, but tasty. My 
hands
  were still burning at 4AM, so be prepared. This recipe filled up a 
salad
  bottle.
 
  Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on 
Aug 1,
  97

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