*  Exported from  MasterCook II  *

                            BARLEY CHEESE SOUP

Recipe By     : Net
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Cheese
                Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             broccoli -- pieces
   1      teaspoon      salt
   3 1/2  c             water
   1      clove         garlic -- minced
   1      tablespoon    chicken soup mix
     1/4  teaspoon      pepper
   1      c             carrots -- slices
   1 1/2  c             skim milk
   1                    onion -- chopped
     1/4  c             flour
     1/2  c             barley
   4      oz            Cheddar cheese -- diced

 Combine all but last 3 ingredients in 3 qt pot.  Bring to boil, then
 simmer 15 minutes till barley is tender.  Mix glour into 1/2 c milk
 and add.  Add rest of milk.  Cook about five minutes till thickened.
 Remove from heat and stir in cheese.  Cover and let stand 3-5 minutes.

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