*  Exported from  MasterCook  *

                            Beer Cheese Soup

Recipe By     : unknown magazine
Serving Size  : 8    Preparation Time :0:45
Categories    : Cheese                           Soups, Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          milk
   2      12-oz. cans   beer -- divided
  40      ounces        process cheese spread
   1      ~10-oz. can   chicken broth
   1      teaspoon      Worcestershire sauce
   3      dashes        hot sauce -- or to taste
     1/4  cup           plus 2 tablespoons cornstarch
                        Garlic/onion croutons -- for garnish

Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven.  Cook over low
heat until thoroughly heated, stirring constantly.  Add cheese spread,
broth, Worcestershire sauce, and hot sauce.  Cook over low heat until
thoroughly heated, stirring constantly.

In small bowl, combine cornstarch and remaining beer.  Add to cheese
mixture; simmer, stirring constantly, until thickened (do not boil).

Yield:  4 quarts.

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