MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: LENTIL SOUP
 Categories: Soups
      Yield: 6 servings

      1    Onion; sliced in rings
      3    Celery stalk w/leaves;
           -chopped
    1/2 lb Carrot; peeled/chopped
      2 T  Oil
      1 lb Lentils
      6 c  Chicken stock
      1    Ham bone
      3    Garlic clove
      1    Bay leaf
      1    Bouquet garni
      1 lb Elgin sausage

  Saute the onion and celery and carrots in olive oil.  Wash lentils and
  put in pot with chicken stock with ham bone, bouquet garni, chicken
  stock, and bay leaf.  Cook until lentils are mushy (less than one hour).
  Remove the bay leaf, and puree the mixture.  If puree is too thin, add
  some water. Season to taste with salt and pepper.  Cut up sausage and
  add to the soup.

                                  -- Linda Graham

MMMMM

* Sam Waring
* sam.waring@382-91-12.ima.infomail.com
* waring@purch.ci.austin.tx.us


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