*  Exported from  MasterCook II  *

                          Mushroom Zucchini Soup

Recipe By     : Hollyhocks & Radishes
Serving Size  : 8    Preparation Time :0:00
Categories    : Speciality

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          chicken broth
   1 1/2  pounds        zucchini
   2      pounds        fresh mushrooms
   6      ounces        cream cheese w/ chives
                        salt and pepper
   1      teaspoon      curry powder, optional

  Bring chicken broth to boil in large saucepan.  Slice zucchini 1-inch 
thick.  Clean then break mushrooms in half. Add the vegetables to the 
boiling broth.  Cover and simmer 7-8 min. Puree with cream cheese in 
blender or food processor.  Add salt and papper to taste, and curry 
powder 
if desired. 


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NOTES : Serve hot or cold.  For fancy times, you can add a dollop of 
sour 
       cream and a sprinkling of chives to each soup bowl.

Nutr. Assoc. : 0 0 0 32824 0 492