*  Exported from  MasterCook  *

                      ONION AND POTATO SOUP

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Onions-white -- thinly sliced
   3      tablespoons   Butter
   2      tablespoons   Parsley fresh-chopped
   2                    Garlic cloves-chopped fine
   2                    Bay leaf
     1/2  cup           Prosciutto-diced or 4 oz coo
   4      cups          Chicken broth
   3      cups          Water
   1      teaspoon      Pepper
   4                    Potatoes-shredded
     1/4  cup           Romano cheese-freshly grated

Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat 10
minutes. Stir in parsley, garlic, bay leaves and prosciutto. Cook, uncovered,
over high heat 5 minutes, stirring frequently. Stir in remaining ingredients
except cheese.  Heat to boiling.
Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese.

 Betty Crocker

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